Jeff King & Jeanette Hurt
Although this title initially lacks colour it makes up for it by providing a vast array of sausage recipes, techniques and tips that all sausage making rookies or experts can appreciate. From fancy breakfast to African boerewors sausage and everything in between the number of recipes provided are incredible. There is even a chapter dedicated to sausage condiments and accompaniments to help you craft various types of mustards, caramelized onions or even a white pork stock. Overall, a great, easy read.
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